Timeline
こまこまこまKome! You use Omachi! Hmm!
It's not sweet. That's a compliment. It's a little bit of a "squeeze and then squeeze" of deliciousness, I can tell.
The taste of rice is coming down my throat, so I want to go on eating lighter flavored ones.
It might be too strong, so be careful. ぴえーるAjimi Oden and more! I heard that the local brewery, Shimizu Sake Brewery in Kazo City, serves almost nothing except to the locals, but it is seriously delicious, so if you are in Kazo City, please try the Hanabishi from Shimizu Sake Brewery! banaThis is a Junmai Daiginjo from Hanabishi. The aroma is gorgeous, the taste is somewhat classic, but easy to drink. Best served chilled with a tin cup. banaPurchased while talking with the owner at a liquor store I stopped by near Urawa Station when returning to Saitama. It has a strong, robust flavor. It is delicious even when heated because of its umami flavor. とっちーSaitama Prefecture
Junmai Ginjyo Nama-Nagaraju Unfiltered Nakadori Omachi
Polishing ratio 50%.
Alcohol 16% to 17%.
It has a strong sweetness typical of Omachi.
It has a very deep taste with a complex spiciness right after.
It has a strong alcohol taste and is a robust and delicious sake.
ぴえーるShimizu Brewery, I love it! ぴえーるLocal sake. With bonito sashimi. I gave it as a gift to my drinking friend who came to visit me from Kyoto. やすひろMemorandum 🍶
Sake degree 14
Acidity 1.7
Amino acidity 1.3 日本酒とピアノの人Smells like strawberries, but not too sweet as it smells, fruity and rich taste. YuichiroThe bitterness comes from the sweet taste and is firm.
★★☆☆ RecommendedContentsSectionView.title
