It's not a ginjo-shu, so it doesn't have much of an aroma, but the moment you put it in your mouth, the flavor of the rice and the well-brewed alcohol hit you.
The moment I drank it, I thought, "For a daiginjo...", but later on, the deliciousness of the rice slowly came out.
There is an increase in the number of sweet and tasty sake, but this kind of sake makes me think that it is also tasty.
To put it simply, it is a very tasty sake.
I bought it because I wanted to drink sake from my hometown (Saitama Prefecture) soon, since I could see the end of my nationwide tour of claim handling from last November.
Speaking of Saitama's sake, Hanayakuyo is popular these days, but I think Hanabishi should be more popular too.
It has a definite umami and crispness, and a strong (quite strong) aroma of rice.
The aroma is reminiscent of Ikumote-zukuri and Yamahai, but I think it's a little different.
At any rate, it's delicious!
Mr. Omusubi.
Thank you for your hard work in traveling all over the country.
I also think that Kamekoharabishi is very good.
(Personally, I also recommend Kagamiyama.) In Saitama, Kamikame is exceptional, but I don't think it would be surprising if it was followed by Hanayo-yoku.
Hello, Mr. Hiratcho!
Kagamiyama is good too - it's a famous sake from Kawagoe!
I think Igarashi (Tenranzan) is also good.
If you look for it, Saitama also has very good sake.
Slightly strong alcohol smell.
The gentle flavor and sweetness spread quickly, and the sourness and bitterness remain in the back of the throat immediately afterwards.
I bought it at the Eifukucho Yamazaki shop 💸 with a beautiful pink label ✨ and it has a quiet sweetness that lasts until the last drop 💧. The world of bio ⚛️ is deep ♨️!