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18
Kotobuki
Mu-Kan-Tei Ginjo-Nama-Zume Kikusui Shuzo Co. Rice polishing ratio 55 Alcohol 15 degrees 720㎖ 1,314 yen (tax included) The hammered glass bottle and the label designed to match it are pretty cool. There's not much of an aroma. The color is also almost transparent. This sake has no peculiarities and is light and complements food. The more we drank, the more we felt comfortable with it.
Japanese>English
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30
82虎
It seems like it's been a long time since the design was stylishly redesigned. The gory sake feeling has disappeared from the brand. It is difficult to feel the ginjo aroma in both the rising aroma and the mouth aroma. The light and dry taste unique to Niigata can be felt from the first taste. Since it is difficult to feel the freshness of the nama-zume when it is cold, I would like to try the taste with cold sake. However, the appearance of a sake can change its taste.
Japanese>English
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家飲み部
30
やま
Uncrowned emperor at home again today. I made a lot of snacks. Chicken steak, yakitori yagen, chicken skin and garlic peach. I think Mukontei is dry, but when you drink it with a lot of sour snacks, it feels sweet. Best ‾Best ‾Best ‾Best ‾Best ‾Best ‾Best ‾Best ‾Best
Japanese>English
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家飲み部
28
やま
Home drinking. Chilled Mukontei, homemade grilled chicken and pork kim. I can't get enough of it. Mukontei is dry, goes well with the snacks, but has an assertive taste. When I noticed, it was half gone. Tonight, too, sake is sinking in.
Japanese>English
Mukantei吟醸生詰酒
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26
morkzg
Not overly aromatic, but really delicious. Very rice forward: rice flour, but with sweetness of lychee, cotton candy, green banana. Certain creaminess to it, almost like plastic model paint? (I mean that in a good way.) Again, rice forward on the palate. Creamy and fruity like a banana milkshake. Quite clean and dry, but isn't lacking in depth. Very slight nuttiness like almond milk, and a refreshing acidity. I really like this. Just under room temp now but could be good cooler or even warm. 4/5
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30
かなこ
Packet Buying. What's the difference between Junmai Ginjo and Ginjo? I was wondering, but now I know indeed. Junmai Ginjo is delicious. It's not undrinkable, but the alcohol feeling at the beginning is strong... The taste is monotonous, so if you add cherry syrup and ice, it's very tasty🌸.
Japanese>English
Mukantei吟醸 生詰
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家飲み部
25
hideki.KAWAKAMI
Uncrowned emperor purchased at FamilyMart. A sense of maturity that I never imagined from the refreshing appearance of the bottle... It was already a year old bottle...! Next time, I'd like to pair it with something simmered or something. Tonight, I paired it with marinated and then roasted striped horse mackerel.
Japanese>English

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