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SakenowaRecord your sake experiences and discover your favorites
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2
ビートル
I bought it out of curiosity due to the sharp concept of it being exclusively for mackerel. It was spicy and sharp, but did not have much aroma. I think it would go well not only with mackerel but also with other oily fish... Personally, I think there are other sake that go better with mackerel and fish dishes in general.
Japanese>English
1
ビートル
It is easy to drink and fruity, but it tastes different from other sake. There is a slight alcohol taste at first, and the smell is subdued. As a local sake from Ibaraki, it has few peculiarities, but it has a distinctive taste.
Japanese>English