鬼熊純米吟醸 春しぼり 無濾過無加水生原酒 五百万石
たけさん
This is Nara's unfiltered, unpasteurized sake!
It is so umami-guchi that one is surprised that it is possible to make such a strong flavorful sake with Gohyakumangoku (five hundred million stone).
Dry sake and ginjo sake are also good, but they are both umami-guchi.
The aftertaste is also enjoyable for a long time.
The first time you put it in your mouth, it smells like sakekasu (sake lees), which is a little strange, but it is just like Nara sake.
It's delicious!
Though the sake is a bit too much when paired with sashimi.
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