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SakenowaRecord your sake experiences and discover your favorites
鬼熊純米吟醸 春しぼり 無濾過無加水生原酒 五百万石
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Ushitora (丑寅)
18
たけさん
This is Nara's unfiltered, unpasteurized sake! It is so umami-guchi that one is surprised that it is possible to make such a strong flavorful sake with Gohyakumangoku (five hundred million stone). Dry sake and ginjo sake are also good, but they are both umami-guchi. The aftertaste is also enjoyable for a long time. The first time you put it in your mouth, it smells like sakekasu (sake lees), which is a little strange, but it is just like Nara sake. It's delicious! Though the sake is a bit too much when paired with sashimi.
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