It's refreshing, but also delicious with a sweet like strawberry or sour like yogurt!
I don't drink a lot of sweet drinks, but this was delicious.
Goes really well with cream cheese!
Stars★★★★☆4,0
Kyoto Prefecture
Junmai Shochu Koji Brewing
Rice polishing ratio 70%.
Alcohol 14%.
It is a reprint of a sake brewed in 2000, so is it an old sake?
It has a sour taste and tastes like plum wine.
It also has a faint aroma of koji mold.
The sweetness and umami similar to "Ine Mankai" from the same brewery is combined with sourness, making it very tasty.
It tastes like a softer version of Ine Mangaka Nigori from the same brewery. I like sweet sake!
The label is also cute and handsome, "I haven't left yet!
Item: Sake, Alcohol percentage: 14
Rice polishing: 70%, Junmai-shu shochu malted rice
Sake made with pure rice and shochu malt
Sake made from ingredients that include rice from abroad. If the rice is Japanese rice and produced in Japan, the sake is sake and sake is sake. Sake must be "filtered".
It's called "Summer Memories," and it's served in midwinter.
The aroma is sweet and sour, with a slight sourness.
It tastes a little like Daishichi's "Fudare-o",
It tastes sweet and sour just like the smell.
The alcohol content is weak.