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とっちーKyoto Prefecture Junmai Shochu Koji Brewing Rice polishing ratio 70%. Alcohol 14%. It is a reprint of a sake brewed in 2000, so is it an old sake? It has a sour taste and tastes like plum wine. It also has a faint aroma of koji mold. The sweetness and umami similar to "Ine Mankai" from the same brewery is combined with sourness, making it very tasty.