とっちー
Kyoto Prefecture
Junmai Shochu Koji Brewing
Rice polishing ratio 70%.
Alcohol 14%.
It is a reprint of a sake brewed in 2000, so is it an old sake?
It has a sour taste and tastes like plum wine.
It also has a faint aroma of koji mold.
The sweetness and umami similar to "Ine Mankai" from the same brewery is combined with sourness, making it very tasty.
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