さなD
I bought this for cooking and it's pretty good.
Even though it's for cooking, it's not good.
If you use so-called "cooking sake", especially for sake-mushi, you'll get miscellaneous flavors and it won't taste good.
I thought that this kind of sake was a little harsh. I drank it at room temperature, and it was rather refreshing.
The spiciness is moderate, and the sweetness is moderate.
It's slightly low alcohol, so it's easy to drink.
It might be better to warm it up, as it seems to have a clearer profile.
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