Corked at 5 degrees and started drinking. The aroma is less assertive. In the mouth, you can taste the umami of junmai sake, but it is not cloying and has a good sharpness. Ideal as a mid-meal drink. As the temperature rises, the aftertaste becomes a little longer. Paired with oshinko and tempura. If the taste is too strong, it may be too much for a meal, so Japanese food would be better.
Sotenbo Jange Super dry, junmai nama zume nama sake, orange snake (Niigata Prefecture) Kawachu Shuzo
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It is already very dry!
Kawachu Shuzo specializes in dry sake.
A luxurious bottle of sake bottled in its original state 🍶.
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It has a gorgeous aroma that spreads in the mouth.
It has a gorgeous aroma that spreads in the mouth, and the taste is just great!
This sake is a must for dry sake lovers!
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