さけまる
Corked at 5 degrees and started drinking. The aroma is less assertive. In the mouth, you can taste the umami of junmai sake, but it is not cloying and has a good sharpness. Ideal as a mid-meal drink. As the temperature rises, the aftertaste becomes a little longer. Paired with oshinko and tempura. If the taste is too strong, it may be too much for a meal, so Japanese food would be better.
Japanese>English