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コタコタA little sharp spiciness and umami spread and a little lingering feeling, and as the temperature rises, the taste and mellowness are felt. ぽんOmon Shuzo (Former Ichijima Shuzo)
Yume Junmai Ginjo
This brewery is located in Shinobata City, Niigata Prefecture.
About 47 years ago, in 1976, the brewery created Japan's first female toji (master brewer).
The brewery was the first in Japan to have a female toji (master brewer).
It is polished to 50%, which is equivalent to Junmai Daiginjo.
It has a mild ginjo aroma, gentle rice flavor, and well-balanced acidity.
The sake has a mild ginjo aroma, gentle rice flavor, and a well-balanced acidity.
#Japanese Sake hirotafSecond cup of night train
I think it was a little spicy...
But I think it was easy to drink because I think I could drink it quickly, but I don't remember... 🥲... 🥲...
As a reminder
えりSweetness☆☆☆☆☆
Spiciness☆★★★★ c.tHometown!
Fragrant, strong and dry to drink. Maybe it is recommended for those who want to drink something with a strong taste.
You will want something salty to go with it.
Even in the same rice-producing area, they are totally different, so it's fun to compare!
Sake
Polishing ratio of koji rice 60%, kake rice 60
15% (15%)
720ml SeanGift from my father-in-law from Niigata 🍶.
It's a dry and refreshing wine. ましらのやまさんYume Yamahai Junmai ⭐️⭐️⭐️⭐️⭐️
Koji rice 60% Kake rice 65% al15
Mellow and rich taste, the flavor spreads in your mouth!
Omotesando nespace: 20211001 ましらのやまさんYume Junmai Ginjo⭐️⭐️⭐️⭐️⭐️
Koji rice 50%, Kake rice 50%, al15
Sake that comes in easily with a slightly dry and light taste. The subtle aroma is not disturbing.
Omotesando Nespace: purchase 20211001 RecommendedContentsSectionView.title