Timeline
naic2008The ginjo aroma was not so apparent. The sweetness of the rice spreads in the mouth. It is not the type of sake that plays with sharpness, but rather enjoys the mild taste of rice.
It has few quirks, so it goes well with food. SeanTonight I had it heated 🍶 It has a mellow taste with the corners removed. ぽんIchijima Shuzo
Yume Yamahai Junmai
Brewery located in Shinobata City, Niigata Prefecture.
The company name will be changed to Ohmon Shuzo in 2022*.
The sake is rich and dry, as is typical of Yamahai sake.
It is still a bit dry, but it tastes a bit refreshing.
It can be served cold or warmed up.
It is good both cold and warmed.
#Nihon-shu ドフラミンゴThe 63rd National Commercial Sake Tasting Party🍶Tokyo Retail Sake Brewers Hall🍶. コタコタA little sharp spiciness and umami spread and a little lingering feeling, and as the temperature rises, the taste and mellowness are felt. ぽんOmon Shuzo (Former Ichijima Shuzo)
Yume Junmai Ginjo
This brewery is located in Shinobata City, Niigata Prefecture.
About 47 years ago, in 1976, the brewery created Japan's first female toji (master brewer).
The brewery was the first in Japan to have a female toji (master brewer).
It is polished to 50%, which is equivalent to Junmai Daiginjo.
It has a mild ginjo aroma, gentle rice flavor, and well-balanced acidity.
The sake has a mild ginjo aroma, gentle rice flavor, and a well-balanced acidity.
#Japanese Sake hirotafSecond cup of night train
I think it was a little spicy...
But I think it was easy to drink because I think I could drink it quickly, but I don't remember... 🥲... 🥲...
As a reminder
えりSweetness☆☆☆☆☆
Spiciness☆★★★★ c.tHometown!
Fragrant, strong and dry to drink. Maybe it is recommended for those who want to drink something with a strong taste.
You will want something salty to go with it.
Even in the same rice-producing area, they are totally different, so it's fun to compare!
Sake
Polishing ratio of koji rice 60%, kake rice 60
15% (15%)
720ml RecommendedContentsSectionView.title
