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金の井川口納豆特別純米原酒
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43
sakepower
I'm drinking natto 😄. Not as sticky as I expected 😅. I️ was told not to eat natto when going to a sake brewery. But it️is interesting! If you drink sake, it's usually delicious ✨. The alcoholic taste comes first and then the flavor and aroma comes later. A little sourness is also characteristic. It's a fun sake ✨✨✨.
Japanese>English
金の井川口納豆 特別純米 ササニシキ 原酒 ひやおろし特別純米原酒ひやおろし
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Rose&Dill
Gorgeous aroma The clean aftertaste that only Hiyaoroshi can provide. The sweetness is also clean. The aftertaste is pungent, bitter and interesting.
Japanese>English
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bana
The aroma is mild, with a good acidity. It has more flavor after a few days than on the first day of opening the bottle. It may be good as a food sake to complement dishes using vinegar.
Japanese>English

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Wataya金の井

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