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金の井川口納豆 美山錦特別純米原酒
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28
assan
Next, I was thinking that natto is the natural enemy of sake and natto, but it was named after a natto maker who produces sake rice😅. Instead of being stringy, it was refreshing and dry ⤴️.
Japanese>English
金の井川口納豆 ひやおろし特別純米ひやおろし
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家飲み部
59
ハリー
Here's the rest of the pre-drinking corner. Kawaguchi natto? It has a strong green apple taste, sourness and bitterness. The more you drink, the more robust it is. Sake rice produced by Kawaguchi Natto It seems to be popular 😀. It's evening, but it's still bright I feel a little superior to the people walking outside, sorry 😊.
Japanese>English
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61
@水橋
Wataya Hiyahi Oroshi, special junmai sake, Kawaguchi Natto, Miyamanishiki, raw sake Daigo Kanazawa, the fourth. Owner? Correct, former president? Recommended. It was a clear and well-balanced sake.
Japanese>English
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ぬる燗
39
とし
I've been slacking on checking in for a long time! Here's a series of photos I've been taking. As usual, at the usual place. As usual I had a delicious meal...
Japanese>English
金の井川口納豆特別純米原酒
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43
sakepower
I'm going to drink natto😄 It doesn't have the stickiness I was hoping for😅. Come to think of it, isn't that the combination you were often told not to eat natto when visiting a sake brewery: ‼️ But interesting ‼️ Sake is usually delicious if you drink it 🍶✨. The alcohol taste comes first, then the umami and aroma comes after that‼️ It also has a slight acidity: ‼️ This is a fun sake 🍶✨✨ #Kawaguchi Natto(sakepower)
Japanese>English
金の井川口納豆 特別純米 ササニシキ 原酒 ひやおろし特別純米原酒ひやおろし
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1
Rose&Dill
Gorgeous aroma The clean aftertaste that only Hiyaoroshi can provide. The sweetness is also clean. The aftertaste is pungent, bitter and interesting.
Japanese>English

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Wataya金の井

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