I'm drinking natto 😄.
Not as sticky as I expected 😅.
I️ was told not to eat natto when going to a sake brewery.
But it️is interesting!
If you drink sake, it's usually delicious ✨.
The alcoholic taste comes first and then the flavor and aroma comes later.
A little sourness is also characteristic.
It's a fun sake ✨✨✨.
The aroma is mild, with a good acidity. It has more flavor after a few days than on the first day of opening the bottle. It may be good as a food sake to complement dishes using vinegar.