Timeline
sakepowerI'm drinking natto 😄.
Not as sticky as I expected 😅.
I️ was told not to eat natto when going to a sake brewery.
But it️is interesting!
If you drink sake, it's usually delicious ✨.
The alcoholic taste comes first and then the flavor and aroma comes later.
A little sourness is also characteristic.
It's a fun sake ✨✨✨. ヨットットDry Refreshing, crisp taste.
Doesn't interfere with food❗️ 金の井川口納豆 特別純米 ササニシキ 原酒 ひやおろし特別純米原酒ひやおろし Rose&DillGorgeous aroma
The clean aftertaste that only Hiyaoroshi can provide.
The sweetness is also clean.
The aftertaste is pungent, bitter and interesting. banaThe aroma is mild, with a good acidity. It has more flavor after a few days than on the first day of opening the bottle. It may be good as a food sake to complement dishes using vinegar. tmnaracold
+3
Nice light sweetness and sharpness. JJHGood balance of acidity and rice flavor. RecommendedContentsSectionView.title