Timeline
assanNext, I was thinking that natto is the natural enemy of sake and natto, but it was named after a natto maker who produces sake rice😅.
Instead of being stringy, it was refreshing and dry ⤴️. ハリーHere's the rest of the pre-drinking corner.
Kawaguchi natto?
It has a strong green apple taste, sourness and bitterness.
The more you drink, the more robust it is.
Sake rice produced by Kawaguchi Natto
It seems to be popular 😀.
It's evening, but it's still bright
I feel a little superior to the people walking outside, sorry 😊. @水橋Wataya Hiyahi Oroshi, special junmai sake, Kawaguchi Natto, Miyamanishiki, raw sake
Daigo Kanazawa, the fourth. Owner? Correct, former president? Recommended.
It was a clear and well-balanced sake. としI've been slacking on checking in for a long time!
Here's a series of photos I've been taking.
As usual, at the usual place.
As usual
I had a delicious meal... sakepowerI'm going to drink natto😄
It doesn't have the stickiness I was hoping for😅.
Come to think of it, isn't that the combination you were often told not to eat natto when visiting a sake brewery: ‼️
But interesting ‼️
Sake is usually delicious if you drink it 🍶✨.
The alcohol taste comes first, then the umami and aroma comes after that‼️
It also has a slight acidity: ‼️
This is a fun sake 🍶✨✨
#Kawaguchi Natto(sakepower) ヨットットDry Refreshing, crisp taste.
Doesn't interfere with food❗️ 金の井川口納豆 特別純米 ササニシキ 原酒 ひやおろし特別純米原酒ひやおろし Rose&DillGorgeous aroma
The clean aftertaste that only Hiyaoroshi can provide.
The sweetness is also clean.
The aftertaste is pungent, bitter and interesting. RecommendedContentsSectionView.title