ODAcchi
A long-established sake brewery founded in Keicho 7.
They use water from a well that has been flowing for over 400 years to prepare the sake.
I haven't had a regular sake in a while, but it was refreshing and delicious.
[Details]
Raw Rice : Matsuyama Mitsui (Ehime Prefecture)
Alcohol content: 14.3 degrees
Japanese>English