y's
We had it aged. (about 5 years, I believe).
As an aged sake, it is light, mellow, easy to drink and quite to my liking!
Japanese>English
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YK3 CanadaYK3 Canada
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こるね
＜The taste is delicious, and the aftertaste is delicious.
Sake from YK3 Sake Producer in Canada.
YK3 Sake Producer was founded by three Japanese in 2013.
The aroma is of shiitake mushrooms, nuts, and a hint of honey. Yes, it is unique.
The mouthfeel is smooth and watery. What? But then, a unique umami taste comes in. And then, an unidentified, deliciously astringent aftertaste. What is this? It's so peculiar.
The specs are as follows
Sake Brewer : YK3 Sake Producer Inc.
Sake: Junmai (pure rice)
Rice polishing ratio: 70
Alcohol content: 14% ・・・ low
Production Date: April 2021
It is like Jikobo from "Princess Mononoke" in Ghibli. It is unidentifiable and full of peculiarities.
Satisfaction level: ★★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
Japanese>English
tmk
It's thin. Not light, but thin.
What is sake, what is SAKE 🤔?
[Chart
Sweet/spicy Somewhat dry
Shikkaku: light and pale
Nose Banana, nut, apple, green apple, milk
Gas ☆☆☆☆☆
Sweetness ★★☆☆☆☆☆
Umami ★☆☆☆☆
Acidity ★★☆☆☆☆☆☆☆
Bitterness ★★☆☆☆☆☆
Al feeling ★☆☆☆☆
Thank you for the delicious meal
Japanese>English
YK3 Canada純米全麹
DRY
YK3 Canada Junmai All Koji
Full mouthfeel with a hint of smoke. Slight sweetness and alcohol. It goes well with cheese.
Japanese>English
こるね
＜Canadian SAKE which is like sweet sake without sweetness
Following on from the Spanish SAKE, we now have a Canadian SAKE, founded in 2013 by three Japanese people, YK3, because their initials happen to be Y.K.
The color is amazing. It is cloudy with yellowish color. It's full of lees.
It has a strong aroma of sweet sake and lactic acid.
The mouthfeel is thick and mellow. But surprisingly, it's not very sweet. It is mainly sour from the lactic acid, and the sweetness is soft and slight. But it is gentle without being sharp. In the latter half of the taste, umami is also gradually coming.
The back label is made in Japan.
The production date is May 2018. I see, it has an aged sourness.
It's not Ghibli, but if I were to use an analogy, I'd say it's Jimsy from "Future Boy Conan". It's Conan's sidekick. A wild child. Jimsy has a pig named "Umaso", and this sake seems to go well with pork.
Satisfaction level: ★★★☆.
I'll post the full version on the blog, complete with character images and such. If you'd like, you can search for "korune sake" or visit from the link in the profile section.
Japanese>English