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利休梅Rikyubai
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Flavor Chart®

A chart created from flavor analysis of user comments.

Rikyubai Flavor Chart

Timeline

Rikyubai吟醸生酒
alt 1
13
いなり
A lot of shots. It's a massive unpasteurized sake that is typical of Daimon. The aroma that goes through the nose.
Japanese>English
Rikyubai無濾過原酒 うすにごり純米吟醸原酒無濾過
alt 1
alt 2alt 3
16
takan
Obon respects the local Daimon Brewery. This unfiltered mugwort has a great punch! It contains a lot of the original flavor of the rice, but if you drink it chilled, the aftertaste that comes out of the nose while it's tangy is wonderful. I got them at my local yama-ya and kept them kinked until the tray! (^^) The meat and wings from Matsuya's beef bowl! If you get a chance, you should!
Japanese>English
Rikyubai静香純米吟醸
alt 1
14
Saki
It comes in a blue bottle, and when poured into a glass it is clear but slightly yellowish. The aroma is a harmony of mild rice and alcohol, with a typical Japanese aroma. It is round in the mouth and hot on the palate, and the finish is soft. It has a soft aftertaste.
Japanese>English
Saki
With rich cheese.
Japanese>English
Rikyubai磐船特別本醸造
alt 1
5
しんじょう
去年の新酒まつりで購入しました 交野市は水が良いらしくどれも非常にまろやかで腰の強い良い酒でした 個人的に気に入ったこちらを購入しました

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