Obon respects the local Daimon Brewery.
This unfiltered mugwort has a great punch!
It contains a lot of the original flavor of the rice, but if you drink it chilled, the aftertaste that comes out of the nose while it's tangy is wonderful.
I got them at my local yama-ya and kept them kinked until the tray! (^^)
The meat and wings from Matsuya's beef bowl!
If you get a chance, you should!
It comes in a blue bottle, and when poured into a glass it is clear but slightly yellowish. The aroma is a harmony of mild rice and alcohol, with a typical Japanese aroma. It is round in the mouth and hot on the palate, and the finish is soft. It has a soft aftertaste.