takan
Obon respects the local Daimon Brewery.
This unfiltered mugwort has a great punch!
It contains a lot of the original flavor of the rice, but if you drink it chilled, the aftertaste that comes out of the nose while it's tangy is wonderful.
I got them at my local yama-ya and kept them kinked until the tray! (^^)
The meat and wings from Matsuya's beef bowl!
If you get a chance, you should!
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