Herman Mok
So happened I visit the area, so I bought this very local sake from the Shuzo. Frankly I can’t rank high for this sake, it is a more traditional type of- coming with cheese and umami feel, but too heavy and not blending very well. For Honjozo, I would expect it to be more sharp and crispy - but totally not that thing. Just for fun sake, not for serious drinking from my view.
