じゅんさん
Using home-grown rice!
This series uses Yamadanishiki rice grown in-house in Kushira, where Chiyo Shuzo is located.
Is this also a domaine-ization, where the production is integrated from raw materials to the final product?
Sake made entirely from locally grown rice is very good with water.
Ingredient rice: Yamada-Nishiki produced in Kushira
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 66
Alcohol content 16
Shin-Osaka Shinobuan
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