Timeline
ハリーContinued drinking with Kim in Ueno
The third drink was a drink for the disaster-stricken area
Kuroryu, dry and refreshing.
After this, we had another drink
we went to a different place and had Kim's favorite
Sushi (Kim's favorite) and deepen the exchange between Japan and Korea.
We ended the meeting with a promise to meet again. ハリーDrinking with Kim in Ueno 🍻 continued
The second drink was Takachiyo's Hanabukisuki!
It's cold and rainy outside, and the cherry blossoms are still in full bloom.
At least the drinking party was in the mood for cherry blossom viewing! 遥瑛チチGood evening, Harry senior 🌇.
It's nice to have a drink with an old friend 👍.
I didn't know that Tarumatsu stocks a lot of sake.
I only drink sake from the barrel, so I didn't remember... ハリーGood morning, Chichi.
It's true that our basic sake is keg sake, but we always have about 15 different types of draft and seasonal sake.
Ask us about any hidden sake not listed on the menu 😁. ハリーMr. Kim, a friend of 30 years from Korea
came to Japan with a request for the izakaya (Japanese style bar).
to Tarumatsu, a place he often visits.
Mr. Kim came to Japan for Hanami🌸.
But it's too bad it's too cold this year and the flowers haven't bloomed yet 😢.
We started with a seasonal sake 🍶, Kuheiji light nigori.
Beautiful sake, well-balanced flavor.
Sashimi, mackerel salt, freshly fried satsuma-age
Sashimi, mackerel salt, fried satsuma-age, etc. RecommendedContentsSectionView.title
