Timeline
うっち〜の超〜りっぱ# Nezu #
w high/river/ouchi
The last one is a spring-only sake from Tasake, commonly known as "Sakura Bottle.
They use Hana Moui (one hundred and forty-four) from Aomori prefecture.
It is served with soba (buckwheat noodles) as a finale.
The sake has a refreshing taste with a good flavor to begin with.
It is delicious as if it is the finishing sake.
Thank you, proprietress, for explaining in detail today.
Thank you very much. うっち〜の超〜りっぱ# Nezu #
w high/river/ouchi
The label that looks like a back label caught my attention.
A small amount of limited edition sake was bottled before fire-refining,
The yellow label was explained to us 🤔.
The taste is unique to the sake,
It was perfect for sake made with buckwheat noodles. うっち〜の超〜りっぱ# Nezu #
W high/river/ouchi
It is a limited edition sake brewed with Gohyakumangoku x Hitomebore x White Koji.
It is a limited edition sake brewed with Ihyakumangoku x Hitomebore x White Koji,
It is fruity and mellow, with a touch of acidity,
It is fruity and mellow, with a touch of acidity and a freshness that spreads on the palate.
It is a sake that makes you feel early summer. うっち〜の超〜りっぱ# Nezu #
W Taka/Kawa/Uchi
Next is the appetizer with buckwheat noodles hidden in key places.
As for the sake - here is a limited edition sake 🤤.
Very refreshing, but with a firm umami and acidity. The perfect sake for a meal 😆. うっち〜の超〜りっぱ# Nezu #
W high / river / inside
For a business meeting📚, I went to the back alleys of Nezu again today.
Today we visited the back alley of Nezu again.
Let's leave the sake to the proprietress, who loves sake!
First of all, we froze the sake in advance and served it on the rocks to accompany the strong snacks.
This is a limited edition sake for early summer, served on the rocks.
The low alcohol content and coldness of the sake enhances the cool feeling.
This is a good way to drink 😆. うっち〜の超〜りっぱ#Nezu##Nezu
W river / Fuji / Naga
Soba Sushi is served.
It is carefully pressed sushi with buckwheat noodles.
The coloring gives a sense of spring.
This accompaniment is from the Yanagisawa Sake Brewery in Gunma,
This sake is a prototype of an as yet unnamed sake.
It is cloudy with ooze.
It is still in the process of being cleaned and fired.
It has a strong sweetness and depth.
This is my first time to drink the prototype, but it is delicious🤔.
It goes well with this Soba Sushi.
Lastly, let's finish off with the Jyuwari Soba and the matured old sake we just drank.
Taste it again to finish!
Thank you very much, landlady and proprietor! うっち〜の超〜りっぱ#Nezu##Nezu
w river/furashi/chou
I had light Sarashina hot soba.
It is a delicate soba that reminds me of somen noodles.
Today's choice of sake,
The proprietress is very attentive and hospitable.
Next was Tenjo Yumegen.
You can taste the richness of the rice.
It is a good sake.
The conversation with my friends is lively. うっち〜の超〜りっぱ#Nezu##Nezu
w river / wisteria / long
Next is a spring-themed appetizer.
Soba-noodles are used as a secret ingredient.
This dish is served with aged sake.
Aged for a long time at a low temperature, it has a
It has a firm yellow color.
The deep and rich taste of this sake is a perfect complement to the strong flavors of the snacks.
The deep and rich taste is assertive in the mouth.
This is delicious!
No need for unnecessary comments 🤔. うっち〜の超〜りっぱ#Nezu##Nezu
w river/futo/chou
I went out to Nezu for a long time.
I had a work meeting📚 and
My colleague made a reservation for me at a restaurant in a back alley.
I heard that this restaurant is chosen as one of the 100 best soba restaurants in the food log every year.
Let's have Soba Kaiseki with snacks tonight 🤗🤗.
We had a light beer and settled on a general plan,
We started with Tasake, which we often have a chance to drink.
The taste was stable. It was refreshing.
I'm looking forward to the dishes to come 😁. RecommendedContentsSectionView.title
