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としひこSushi New Year 2024 ✨ Sixth Sushi Toshizaki in Ebisu, where you can enjoy sushi at a reasonable price.
I was wondering what Kakushin is 🎵 What is Kakushin?
The taste is also very much like Jyushiyo. It is sweet and heavy as a food sake, but I think it is satisfying as a stand-alone sake. としひこSushi New Year 2024 ✨ Fifth Sushi Toshizaki in Ebisu, where you can enjoy sushi at reasonable prices.
Finally the last stage. Super major brands are now available ✨ I haven't had No.6 in a while. It tastes like Shinmasa, but I thought the acidity was a little subdued. としひこSushi New Year 2024 ✨ 4th Sushi Toshizaki in Ebisu, where you can enjoy sushi at a reasonable price!
After two super dry sakes, this time it was suddenly the complete opposite direction! You can feel the wide range of flavors in sake! としひこSushi New Year 2024 ✨ Third Sushi Toshizaki in Ebisu, where you can enjoy sushi at a reasonable price.
The next one is also super dry! I thought it would be milder than the previous one at +10 sake, but this one feels spicier. And it's so smooth and silky. It is just like water.
The word "Kizan" is reversed. I wonder who did it first 🤔 I wonder if it was Nabeshima ❓ ジェイ&ノビィHello Toshihiko 😃
I see this is a reasonable sushi restaurant! I'll make a note of it 📝.
Sushi goes well with dry sake 🍶😋 we first saw Ura-nabeshima at a sushi restaurant 🤗. としひこI used to be happy eating sushi and drinking Jyushiyo, but I have come to think that it's not the same. Everyone has their own tastes, and there is no right or wrong answer.
I see you are a sushi chef! Sushi is delicious😍I love it! としひこSushi New Year 2024 ✨ Second Sushi Toshizaki in Ebisu, where you can enjoy sushi at a reasonable price!
The second sushi at Sushi Toshizaki Ebisu at a reasonable price! It's a bit dry, but that's no surprise...^^; You can taste the flavor of the rice, which goes well with the sushi. としひこSushi New Year 2024 ✨ 1st in Sushi Tosaki Ebisu for reasonably priced sushi!
San-do is a great starter. When you go to a sushi restaurant, you are basically left to your own devices for sake, but recently, many restaurants are serving sundries.
The owner of Sushi Matsuura said that he wants to use up all the sansho the same day after opening it, but today's sansho had been opened the day before and had no gas in it...^^; Still, sansho is delicious. としひこSushi Toshizaki at Ebisu. Sake was left to me. I had two kinds of sake from the stock at home and one brand that I just drank the other day! So, I post the other ones.
The sixth and last sake was Ki. Yamadanishiki, 80% polished rice. It is nice to finish with a dry sake. Sushi was delicious and it was a good dinner 😃. としひこSushi Toshizaki at Ebisu. Sake was left to me. I had two kinds of sake from the stock at home and one brand that I just drank the other day! So, I post the other ones.
The fifth is Jyushidai. Sake Mirai is a sake rice developed by Takagi Shuzo. Therefore, it is the original Sake Mirai❓.
It is a very good sake rice that tastes great no matter which brewery produces it. Of course, I don't have to mention Jyushidai. としひこSushi Toshizaki at Ebisu. Sake was left to me. I had two kinds of sake from the stock at home and one brand that I just drank the other day! So, I post the other ones.
This is the fourth following the first Sansho, the second Nirvana Kame, and the third Sakura. This sake is said to be concerned with the expression of terroir like wine. The back label also explains the terroir in detail.
In comparison with the first three, it is heavier but absolutely light. The rice flavor is still there. The terroir... even if you ask me to feel the terroir, I don't know it because I don't know the terroir! LOL! RecommendedContentsSectionView.title
