べっさん
I forgot to take a picture but recorded the first run of the Tateno River.
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べっさん
I had a drink with a close acquaintance at Eel, a recent New Year's tradition. The first bottle was at Tateno River, which I forgot to take a picture of, and the second was my first bottle of Kiminoi. We drank two bottles together.
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しんしんSY
Bessan, Happy New Year! Kikukawa, I knew you had a restaurant in Uenoge, Setagaya-ku, but I didn't know you also have one in Kanda. I didn't know they have a good selection of sake as well. I will try eel and sake next time!
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べっさん
Shinshin SY, I look forward to working with you again this year. It seems that you have three stores: Kanda, Hibiya, and Uenoge. I went to the Hibiya store this time, but I didn't know there was one in Uenoge. I didn't know there was one in Uenoge.
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べっさん
The second one was in Ishikawa Prefecture. This is actually the first Tengumai. Slightly golden color and strong aroma. The taste is very strong. I enjoyed the traditional taste of sake.
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べっさん
It has been a long time since I have had a drink with a long-time friend. Today, there was Tatenogawa, the sake that the person wanted, so we had no hesitation in having it. It is refreshing, elegant, and delicious. It is nice to be able to talk calmly without hesitation.
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べっさん
The second one. This time in Miyagi. In the photo, the fried octopus stands out. It was also delicious.
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はなぴん
Deep fried octopus, the best! 😍
If you fry it yourself, it will splatter all over the place.
It's not easy. 😅
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べっさん
Yes. It was delicious.
It's not easy to make, is it?
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べっさん
I had a drink with a long-time business associate. It's nice to be able to drink in a relaxed atmosphere, and it's fun to have a selection of 4-gallon bottles to choose from. They didn't have the Tatekawa I was looking for, so I went with a sake from Yamagata. It was delicious.
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