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taiYonesuru Dai-Saraguchi Junmai Nigori Sake Nama
Maker：Yonetsuru Shuzo Co.
Address：Takabatake-cho, Yamagata
Specific name : Junmai
Ingredients : Rice, Rice malt
Alcohol content : 14
Sake meter degree：+5
Acidity : 1.7
Rice：Dewanosato
Rice polishing ratio：70
Condition: Nama-shu taiEiko-Fuji Dry Junmai Asterisk
Rice: Dewanosato (Yamagata Prefecture)
Polishing ratio 80
Yeast: Yamagata yeast
Sake meter degree +11
Acidity 1.8
Alcohol 15.5 taiGikyo Nama Shu
Sake Brewer Yamachu Honke Shuzo
Brewery Location 1813 Hioki-cho, Aisai City, Aichi Prefecture, Japan
Alcohol content 16-17
Volume: 1800ml
Rice: 100% Gohyakumangoku produced by Toyama Prefecture Toyama Agricultural Cooperative
Polishing ratio 60
Nama-zake
Sake degree +5.1
Acidity
Yeast: Association No. 9 yeast taiKariho Autumn kawasemi kawasemi Junmai Ginjo
Rice Akita Sake Komachi Polishing degree 50%.
Yeast AKITA Yukiguni yeast Alcohol 16
Sake meter degree +5 Acidity 1.7 taiIzumo Fuji Junmai Ginjo Ao Label Super Dry
Ingredient rice
＜Sakonishiki
Polishing ratio
55％ (the highest percentage ever recorded)
Alcohol content
16% alcohol by volume
Sake Degree
+14.6 taiKitaya Junmai Ginjo Hiyoroshi
Rice used: 50% Yamadanishiki, 50% Gin-no-sato
Polishing ratio: 60% polished rice
Alcohol content: 15% to 16%. RecommendedContentsSectionView.title
