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Gikyo純米原酒生酒
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貝・刺身専門店 しらはら 大井町店
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Gikyo Nama Shu Sake Brewer Yamachu Honke Shuzo Brewery Location 1813 Hioki-cho, Aisai City, Aichi Prefecture, Japan Alcohol content 16-17 Volume: 1800ml Rice: 100% Gohyakumangoku produced by Toyama Prefecture Toyama Agricultural Cooperative Polishing ratio 60 Nama-zake Sake degree +5.1 Acidity Yeast: Association No. 9 yeast
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