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Kariho純米吟醸
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貝・刺身専門店 しらはら 大井町店
19
tai
Kariho Autumn kawasemi kawasemi Junmai Ginjo Rice Akita Sake Komachi Polishing degree 50%. Yeast AKITA Yukiguni yeast Alcohol 16 Sake meter degree +5 Acidity 1.7
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