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asukaCold Sake ★★★
Aroma like old sake. It has a traditional peculiar taste, but it is not too spicy and surprisingly mild to drink. It is not at all like the fresh, fruity sake that is popular, but you can taste the flavor and richness of the rice. The sake itself is very impressive, so it is best served with white meat fish. It is a very drinkable sake and can be enjoyed on its own, but the first sip may seem too strong. asukaCold Sake ★
A mid-meal sake with a mild aroma and traditional strength and sharpness. It does not give the impression of freshness and freshness, but rather deep richness, sweetness, umami and a hint of acidity. It is excellent in that it does not interfere with the ingredients while removing the fishy smell of cod roe, etc., but it is difficult to drink on its own due to its strong spiciness. asukaCold Sake ★★★
The clean, fruity aroma is refreshing. The mouthfeel is sweet, with a hint of sourness and bitterness that flows naturally. When paired with thick sea urchins, it seems to mingle mellowly with the umami of the sake, rather than just snapping right out of it. It has a spicy aftertaste and goes well with sweet gari. asukaCold Sake ★
The aroma is mild, and the umami spreads in the mouth in a mellow manner. It has the strength and sharpness typical of sake, and you will not get tired of drinking it. Good with food. asukaCold Sake ★★★
Fruity ginjo aroma. Strong acidity, with a sharpness that eliminates the smell of sea urchins and shellfish, making it a good match for salty foods. It is very drinkable and has the strength typical of Japanese sake. asukaCold Sake ★★★★
Sweet and gorgeous aroma. Fruity taste spreads in the mouth with a hint of sourness. It is easy to drink, with no sharp bitterness or spiciness. RecommendedContentsSectionView.title
