Timeline
やす☆It is clean, light, and has a good sharpness accompanied by crisp acidity. やす☆It is clear, light, and has a subtle sharpness. It has a taste typical of summer sake. やす☆I could not take a picture of the bottle, but the restaurant had an explanation card for each sake.
It has a delicious rice flavor from a very dry mouthfeel with no sweetness. It finishes crisp and clean with a bitter taste. やす☆It has a clean and crisp flavor with a crisp and clean finish. I would like to drink it heated, as the description on the back says. やす☆Clear and refreshing on the palate. It has the freshness of nama-shu, but with a gentle taste. やす☆It has a lot of ooze. The taste is fresh and crisp, but there is also a creaminess due to the ooze. Although it is alky, there is no sense of alcohol. やす☆It has a subtle freshness. The clear, crisp taste has a graininess that is typical of Hitakami. やす☆It has a clear mouthfeel. It is a 2020BY, but it has no sense of maturity this year as well.
This store prepares an explanation card for each sake, but unfortunately, there is a mistake in the card. The sake I drank was not a nama-shu, but a hi-ire sake. But I think it is a kind service. The sake cups are made of Nosaku tin. RecommendedContentsSectionView.title