harley21
After arriving at Centrair on a late-night flight from Singapore, my friend from Korea said he would be arriving in two hours, so we decided to meet at Maruya's main restaurant to have Hitsujimabushi together.
I was skeptical about whether it was still available, but I asked the manager if they had any of that stuff. I asked him if he had any of the rare Junmai Daiginjo (a rare sake at this time of the year when the season is closed).
So, let's toast to our long-awaited reunion and to each other's health and safety 🥂 Gulp.
Gulp...this is the bad stuff!
A faint aroma of wood from the barrel and ginjo aroma escaped from the nose, and it was cut off leaving a light fruity aftertaste, while still elegantly brewing the flavor of rice 😊.
The conversation went on and on with umaki, uzakaki, and gizzard roast, and we ended up drinking 6 gou of sake together in the daytime😅.
I can only thank the manager for having such a wonderful sake on reserve 😭.
Japanese>English
