しんしんSY
@Oden and Fish Serori
This is the second time 👀
New restaurant in April!
Let's eat Oden🍢 as well as last time!
As usual, there are many famous sake in the cold storage!
First, let's quench our thirst with a draft beer!
It was 34 degrees Celsius and boiling hot in Sapporo today!
We have a lot of oden, so let's start with sake: ▶️
Lots of Niimasa, Keiraku and Kangiku!
But this blue label made me want to go to the beach!
made me want to go to the beach!
Akabu SEA
We had a lot of Akatake hits this year!
After meeting this SEA in Fukuoka, we met again 🫂.
The low alcohol content makes it easy to drink at a good pace, with a slight sourness.
The waiter is very generous 🙆.
Thanks again today😊.
extensive knowledge
The image of the clear blue sea created by Mother Nature.
A new generation of sake challenged by AKABU. There are five key words.
(1) Junmai (pure rice) sake
(2) It must be pure sake (3) It must have a balance of taste and aroma
(3) Well-balanced in taste and aroma (4) 13% alcohol by volume
(4) 13% alcohol by volume (5) Slightly gaseous
(5) Slightly gaseous taste
It is a refreshing and easy-to-drink sake.
Rice used: Gin-Ginga
Rice polishing ratio: 60
Alcohol content: 13%.
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