FSB
Now, back to the daily routine and turning the stock.
Purchased at Kanese in February.
I drank Junmai Ginjo in Yokohama last month, so I drank it as I remembered it.
The aroma is almost imperceptible, but I wonder if this is a temperature issue.
Slight bubbles in the poured body.
In the mouth, the same vanilla-like sweetness as the junmai ginjo spreads gently. Compared to junmai ginjo, it is much more subdued.
There is also a hint of sweetness reminiscent of strawberry and berry acidity.
This cute sweetness sounds familiar.
I looked it up and found that the koji rice is Yamadanishiki and the kake rice is Akita Sake Komachi!
I see...Akita Sake Komachi. So it is Akita Sake Komachi.
Of course, there is a sense of gas.
After the sweetness, the acidity brings the flavor together, and it finishes crisp and clean.
The balance between the cute sweetness and sourness of Akita Sake Komachi is very exquisite!
Personally, I prefer this to Jungin.
It is delicious!
Japanese>English