Timeline
いりみちThe initial mouthfeel is fruity and sweet, but there is a weight on the throat. Dry. Slightly gassy from fermentation.
★★★☆☆☆☆ 阿佐波Bliss to love the changing of the seasons in Masumi❣️
However, today is the first day of cold weather.
Today is the first day of the cold season? It's so cold that it seems like the beginning of cold 🥶🥶.
The difference in temperature is too drastic 💦💦💦.
Still, I am at peace
I'm tasting the fall!
Last month, we enjoyed "Suzumisake" with its refreshing acidity
We regretted the end of summer
at Bishakudo in Nagareyama.
At a sake brewery's
I had a sip at a sake tasting event and decided immediately!
The gravity of Yamahai
The crispness of the sake The crispness
Too elegant umami ❤️!
I bought it on Sunday on my way back from golf ⛳️.
I had to hold out until today (Friday).
It's the best!
Delicious❣️❣️
mamikoGood evening, Asanami!
It was really cold today 😖😖I put aside the remaining summer sake in the fridge... 😅I'm also enjoying room temperature or heated sake with autumn sake... 😖😖...
Sake after endurance 🍶 tastes twice as good 🍶๑˃˃˃. 阿佐波Good evening mamiko 🌇Thank you for your warm comment on a cold night😊I followed your example and heated up the sake afterwards! It's also too delicious to stop 😅. 阿佐波Manachi acid, good morning!
The Nagareyama store is a bright and clean store unique to the mall, so comfortable that even though I made an immediate decision, I stayed there for a long time 💦I think I'll visit the Tsukuba store too. I'll visit again on my way back from golf 😄 RecommendedContentsSectionView.title