トムおじさん
It is a "muddled sake" made with local rice and yeast collected on the premises. I bought it raw because it is a very limited edition.
As it was still fermenting, I opened it slowly and chilled it as per the instructions on opening the bottle.
I enjoyed the taste of the traditional sake while feeling the mumble of the rice.
I thought it would be sweeter, but there was hardly any sweetness at all, and it was an interesting sake where you could feel the flavor of the rice.
The label is unique and you can feel the story of the brewery.
Japanese>English