はねだTensei千峰Kumazawa ShuzoKanagawa2025-03-05T21:22:19.901ZKumazawa Brewing (熊澤酒造)21はねだAcidity: 1.6 Amino acidity: 1.2 Rice used:Yamadanishiki Rice polishing ratio: 50 Alcohol content: 16%.Japanese>English
