はねだTensei千峰Kumazawa ShuzoKanagawa3/5/2025, 9:22:19 PMKumazawa Brewing (熊澤酒造)21はねだAcidity: 1.6 Amino acidity: 1.2 Rice used:Yamadanishiki Rice polishing ratio: 50 Alcohol content: 16%.Japanese>English
