Dmitry Bulkin
91/100. 15%. Melons and pears with flowers, wormwood in the aftertaste. Bottling 26.02.2018.
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Dmitry Bulkin
88/100. 14%. Cereals and cream with light wormwood
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TsukinokatsuraKasegi Gashira
Dmitry Bulkin
88/100. 8%. Golden color, grains and sweet melon. High acidity with well integrated high residual sugar. Simple. Looks most like a Riesling.
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Dmitry Bulkin
92/100. 15%. Golden colour with bananas and melon in aroma, ripe apricots and meadow herbs. Dry, clean, slightly spicy aftertaste with lightness and fine sweetness.
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Dmitry Bulkin
95/100. 15%. Rip apples, melon, pineapple and mango. Light nuances of licorice and cedar. In the manufacture of sake wort made from ground up to 50% rice was kept at -10 ° C in a special tank with a triple shell, inside which constantly circulates ice water. The sake was not filtered, which resulted in a beautiful pale gold color that can be admired through the transparent glass of the bottle.
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Dmitry Bulkin
86/100. 15.5%. Melons, grains, a little creamy taste, strongly protruding alcohol in cold form. Made of Cositanrey rice grown in Niigata Prefecture (Honshu Island). This rice variety was the result of long breeding work, crosses between Gohyakumangoku and Yamadanishiki varieties. Soft water "Mekosan" with low content of calcium and magnesium was used. Use of handmade yeast Niigata Kobo No. 9. The degree of rice grinding is 65%.
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