Dmitry Bulkin
95/100. 15%. Rip apples, melon, pineapple and mango. Light nuances of licorice and cedar. In the manufacture of sake wort made from ground up to 50% rice was kept at -10 ° C in a special tank with a triple shell, inside which constantly circulates ice water. The sake was not filtered, which resulted in a beautiful pale gold color that can be admired through the transparent glass of the bottle.
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