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射手座の天使あきちゃん2022/11/24 Kakamo, Kitahama
Morishima Junmai Ginjo Morishima Shuzo (Ibaraki)
55% polished rice Sake Brix +2 Acidity 1.8 Alcohol 15° 100% Miyamanishiki, #901 yeast
Fruity and fresh aroma, elegant flavor and slight acidity in the mouth. This is my favorite flavor👍.
It went well with the sesame dressed chicken and shredded green on the side 😊.
パインIt's been a while since I've had a drink after going to work.
It's a premium on the internet.
It's so good 😋 パイン100% Yamadanishiki from Yoshikawa
Rice polishing rate 60%.
The flavor of the rice was just right. パインThe moment you take a sip...
This is sake
A lovely light pink color with berry acidity and sweetness.
It has an elegant finish that doesn't stick to the nose.
Is this a wine?
I surrender to the depth of sake that wine doesn't have 😆 . パインMie sake, something I like ❣️
I'm sorry I can't describe the taste... 😅
The truth is that it was delicious🙋️. パインWe had a moment at Kakomo after work after a consecutive holiday.
Tonight we started with a bottle of Manotsuru Dry Junmai. The degree of Japanese sake in the unpasteurized sake is +20 degrees❗️
The cup goes on swiftly.
Let's get on with the week 💪😆 パインIt's summer sake again today.
A long time ago, summer was always draught beer, but nowadays, there is a refreshing summer sake on the market, which is great! It is.
But it's a beer first 😅. パインOne of the pleasures of stopping at a standing bar near the office.
They serve three small bowls of Harushika's ultra-dry katakuchi and three small dishes to go with the sake. That's just one coin!
It's not extremely dry, but it has a refreshing taste that complements the snacks.
I can't stop drinking it. RecommendedContentsSectionView.title
