ロクハ
Sweet taste. Mild rice flavor. Good sharpness, with a hint of acidity that lingers on the palate.
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ロクハ
Unique in that it is dry but has a sweet aroma and lingering finish. It has a sharpness without any cloying taste, but at the same time, it has a cut that does not assert itself at the edge. The corner of acidity is felt as a result of subtraction.
Japanese>English
ロクハ
Very well balanced. Dry if I may say so. But as a whole, it has a weight similar to wine.
Japanese>English
ロクハ
Dry, fruity aroma, some rice aroma
Japanese>English
ロクハ
Fruity. Exquisite balance between dry and sweet. It is rather sweet and full-bodied. The wetness is reminiscent of peaches.
Japanese>English
ロクハ
Rich in flavor. Multi-layered and delicious.
Japanese>English
ロクハ
Dry. Very elegant and thin, although it is labeled Junmai Daiginjo. The dry spikes stand up.
Japanese>English