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SAKE KONOMI
I had it with hiya, which has a robust flavor but not too much alcohol, making it ideal as a food insect sake. Producer: Takekizuru Shuzo Co. Production area: Takehara City, Hiroshima Prefecture Sake by the specific name of Junmai Brand Name of Sake: Taketsuru (Taketsuru Shuzo, Hiroshima) Storage Method: Keep in a cool, dark place Alcohol content] 15.6 Sake meter degree】+10.5 Acidity] 2.5 Rice] 70% Hachitan-Nishiki polished rice, 65% polished rice for processing [Yeast] Association 601 yeast (no foam)
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