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sake_tashinamiSake rice for Daiginjo developed in Yamagata Prefecture over many years. It is made from 100% "Yuki-No-Majin" rice produced in Yamagata Prefecture. The flavor and sweetness of the rice are well balanced, and the moderate acidity is light.
The concentrated flavor fills the mouth with a refreshing aftertaste. sake_tashinamiThe fragrance is moist pine. The aroma is of moist pineapple, with a slightly freshness interwoven with the fragrance. In the mouth, it has a well-balanced sweet and umami flavor that is moderately refreshing with a slight acidity. sake_tashinamiThe aroma is lychee and white peach. It is softly fragrant with a touch of sweetness. In the mouth, a slight acidity was felt in the smooth mouthfeel. The melt-in-your-mouth sweet but well-balanced sweet flavor is outstanding. sake_tashinamiThe dense sweetness reminiscent of mango and the sweet and sour acidity of pineapple are outstanding in a mellow texture. sake_tashinamiThe soft, sweet sake quality and graceful acidity unique to Sakekomachi are outstanding. sake_tashinamiThe soft and sweet sake quality was outstanding with a wonderfully present and seductive acidity. RecommendedContentsSectionView.title
