くろまお
Sharaku's Ori-Garami
It has a soft sweetness with a milky appearance.
Scary because it can be drunk easily on its own
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
くろまおRegistered Date
Check-ins
96Favorite Brands
0Most Check-in Brands
Timeline
くろまお
Delicious~.
Tangy feeling of gas.
I also like the sweetness.
When the saltiness is added, it has a sweetness and flavor that makes me think I could drink it for the rest of my life, and I could drink it all the time after dinner. I want to drink it.
This sake is from the brewery in Ohtaka, Aichi Prefecture, which is hard to find.
I am happy to finally be able to drink it.
Japanese>English
くろまお
It's still delicious.
The tanginess on the tip of the tongue. The feeling of gas.
The sweetness spreads and you can enjoy the aftertaste of sweetness.
It also serves as a dessert.
You can enjoy the sweetness and flavor as a dessert after the meal.
Personally, I think this sake, which can be enjoyed after a meal as well, is bad for better or worse.
Sharaku is one of my favorite sake because it is the sake that made me fall in love with sake.
Japanese>English
くろまお
Delicious.
Compared to Junmai Daiginjo, the tanginess on the tongue and the ginjo aroma are more noticeable.
It is really delicious.
Personally, I prefer Junmai Daiginjo.
The rest is a matter of personal taste and cosmetics.
Japanese>English
くろまお
Too delicious.
Tangy gas and acidity on the tongue.
Sweetness and umami with a touch of elegance.
The sharpness is well arranged, and it is wonderful.
It's amazing.
Sake is so delicious that I really worry about my liver and pancreas.
I am horrified to think that there are still so many different kinds of delicious sake out there.
Japanese>English
くろまお
It really is delicious.
Sake with a premium is delicious, but it's nice to know that even easy-to-find alcohol can be so tasty.
Japanese>English
くろまお
This is the first rice wine.
It is brewed with sake instead of brewing water, which gives it a sweetness.
It was so sweet with a hint of acidity that I almost finished a bottle. It is delicious.
Not as sweet as dessert wine or ice wine, it became a favorite that I could drink with ease.
I liked it so much that I had three more bottles.
Good luck with your liver.
Japanese>English
くろまお
As the name Trece, which means 13 in Spanish, suggests, it has a low alcohol base of 13.
It has a fruity, apple or melon flavor with a gassy feel.
It is a good sake for those who are new to sake and can drink it without much resistance.
It is delicious!
Japanese>English
くろまお
Junmai sake
Delicious 😋.
Japanese>English
くろまお
I wonder if it goes well with light flavor such as grilled squid. It is sweet and delicious and too much to drink.
Japanese>English
くろまお
Delicious~.
You can taste the muscat-like sensation and the tanginess on the tip of the tongue, and the mild sweetness lingers.
The low alcohol content of 13 degrees also seems to broaden the base of this sake~.
Japanese>English
くろまお
Delicious~.
Although a little alcoholic, this sake has a spreading sweetness that makes it satisfying to drink on its own.
It seems to be freshly pressed only in winter~.
Japanese>English
Aramasaヴィリジアンラベル
くろまお
This sake has a strong acidity and citrus flavor.
It is pricey for a 720 ml bottle (the premium price is very high), but I felt I could be satisfied with sake in other price ranges.
Japanese>English
くろまお
It is delicious.
I like the combination of sweetness with the hot pot. You can also taste the sensation of a tingling sensation on your tongue.
I think it is good for first time sake drinkers.
With a little bit of saltiness and this sake, you may think you don't need anything else.
Japanese>English
くろまお
It was recommended to me by a store employee while I was looking for sake from Mie Prefecture.
It has a refreshing taste with a hint of fruity flavor in the back of the spiciness.
It has a clean and refreshing taste with a fruity note in the back of the spiciness.
I would like to drink it with sashimi such as sea bream or tuna.
Japanese>English
くろまお
Among the various sake from Mie Prefecture, we selected this one because it was a delicious plum wine from Kankoubai Umeshu.
It is fruity and sweet, with no lingering aftertaste.
It is delicious.
It also has a tingling sensation on the tip of the tongue.
I prefer to drink it on its own.
The Mie Saku is also wonderfully balanced and great, but this one is good too!
I am curious about the other happoshu as well.
Japanese>English