Djtoto
Alcohol 15 degrees, Polishing ratio 60%, Sake degree +3
I've been drinking it cold, but it would also be delicious as a warmed sake with a pronounced aroma.
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Djtoto
Zanko Hourai Shirokushiki Tokubetsu Junmai SB Taruba Direct Tsume Unfiltered Nama Genshu R2BY. acidity is much stronger. Acidity is 3.3. Polishing ratio 60%. The acidity is 3.3. The acidity is high due to the citric acid from the white koji used for part of the koji.
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Djtoto
It has a slight aroma unique to Japanese sake. It goes well with food poisoning.
Japanese>English
Djtoto
The aroma is typical of Japanese sake. Aged ginjo-shu.
Japanese>English
Djtoto
It has a very strong flavor and goes well with a meal that contains a rich Japanese style broth and good fat. It is a typical "Kanki-style" sake. It can be enjoyed not only cold, but also at room temperature because the flavor becomes richer with time.
Japanese>English
Djtoto
An interesting sake that changes in flavor over time as you drink it with ice. A sake brewed by a foreign toji, to relieve the tension and enjoy conversation.
Japanese>English
Djtoto
It has a strong alcoholic and botanical taste.
Japanese>English