Djtoto
Zanko Hourai Shirokushiki Tokubetsu Junmai SB Taruba Direct Tsume Unfiltered Nama Genshu R2BY. acidity is much stronger. Acidity is 3.3. Polishing ratio 60%. The acidity is 3.3. The acidity is high due to the citric acid from the white koji used for part of the koji.
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