武藤 健史
Sake from Sado Island in Niigata, Japan. It is light and has a delicious rice flavor when drunk.
Since I had seen Oni no Kiri no Kai, I thought it was a great collaboration sigma.
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武藤 健史
At Lebert Zao Onsen Lebert Zao. Dinner time.
It is refreshingly dry and seems to go well with sashimi.
The employee told us that the name comes from an anecdote about a person who drank this sake when it was not snowing and the next day it snowed! There's history in the name!
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武藤 健史
It was a fresh, unpasteurized sake, but it was fragrant and gentle on the palate! It was delicious! I bought it at the Niigata Sake Festival in Sendai!
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武藤 健史
The aroma is of a refreshing sake. It has a sweet taste, but I felt the alcohol well.
Purchased at Yakurai no Yu.
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武藤 健史
Sake made from a bolt from the blue of delicious rice. The aroma is sweet. I found the taste to be strong. Bought at Aomori fair in Sendai station.
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武藤 健史
Drinking sake while watching the Olympics is delicious! I forgot it was sparkling sake when I opened it, so I'll do my best to drink it! It's so refreshing and easy to drink!
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