Sweet.
But I heard the storage conditions were bad, so I don't know if the taste I just drank is the potential of this sake.
(It was kept at room temperature for a while even though it is a fresh sake...)
Sweet and tasty. It also has a tingling sensation on the tongue, which I personally like.
I drink it after a meal in small sips.
The first sip, kiri! I like it.
It "pops" when you open the cork. Why?
It's easy to drink, but it also has a strong flavor, so it's good to drink it after taking a bath or something while picking it up.
It's delicious. I like the taste of this trend.
2023/03/18
I drank it again today and it is delicious.
I may be drunk a lot because I drink wine and then take a bath. But it tastes good.
I feel sweetness. No snacks.
Habits. Rice? taste? is strong. I can feel the acidity.
It is not the kind of sake that you would drink with food, but rather, you would enjoy it slowly and enjoy it little by little.
It seems to go well with sake or meat.
I served it with canned Okinawan food (rafte).
Drank at room temperature.
Refreshing. Delicious.
Can be drunk by itself. Although it is described as dry, I personally feel it is sweeter.
It is as light as its claim of "delicious and light". It goes well with food.
Drink it cold.