よろず
Hanaboe, preferring warmed sake
Not flashy, but modest and honest, with an "ibushigin" (smoked silver) quality. Sharp and crisp acidity when served cold. Warming will broaden the range of aroma and flavor, and allow you to enjoy the rich acidity and umami of the rice. It has a lightness that makes it a great sake to be left by the side when served with a meal. It has a lightness that makes it a versatile sake to have by your side when dining.
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