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SakenowaRecord your sake experiences and discover your favorites
麺類王麺類王

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6

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4

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The origins of the sake you've drunk are colored on the map.

Timeline

3
麺類王
I went to Hamamatsu for historical research. But the first restaurant we wanted was closed temporarily and the second was full, so we decided to go to a restaurant we saw. So we went to "Rokubunsen". It seems to be a famous local restaurant. I was right. And the sake was cheap! So, I drank the Shizuoka sake in order from the bottom to the top, and I've copied and pasted the other sake as well. Also, I don't have any photos of the sake as it was served in the bottle. I'm sorry. I thought my tongue was dying, but Kunika, which is a special junmai, was refreshing and I thought it was good too, so I guess my tongue is still okay. I'm not sure if it's because I've changed my taste buds, but it was probably the best Kunika I've ever tasted.
Japanese>English
2
麺類王
I went to Hamamatsu for historical research. But the first restaurant we wanted was closed temporarily and the second was full, so we decided to go to a restaurant we saw. So we went to "Rokubunsen". It seems to be a famous local restaurant. I was right. And the sake was cheap! So, I drank the Shizuoka sake in order from the bottom to the top, and I've copied and pasted the other sake as well. Also, I don't have any photos of the sake as it was served in the bottle. I'm sorry. Hatsukame was a Ginjo, but again I couldn't tell the difference. I thought my tongue was dead... But I thought it was also good because Kunika was a special junmai and it was refreshing.
Japanese>English
2
麺類王
I went to Hamamatsu for historical research. But the first restaurant we wanted was closed temporarily and the second was full, so we decided to go to a restaurant we saw. So we went to "Rokubunsen". It seems to be a famous local restaurant. I was right. And the sake was cheap! So, I drank the Shizuoka sake in order from the bottom to the top, and I've copied and pasted the other sake as well. Also, I don't have any photos of the sake as it was served in the bottle. Sorry about that. Kikusake was also a special junmai. It was delicious, but I couldn't tell the difference between it and the Kaiun. But it was delicious.
Japanese>English
2
麺類王
I went to Hamamatsu for historical research. But the first restaurant we wanted was closed temporarily and the second was full, so we decided to go to a restaurant we saw. So we went to "Rokubunsen". It seems to be a famous local restaurant. I was right. And the sake was cheap! So, I drank the Shizuoka sake in order from the bottom to the top, and I've copied and pasted the other sake as well. Also, I don't have any photos of the sake as it was served in the bottle. I'm sorry. The Kaikun was a special junmai. It's rare to find it at the store. And it was cheap. Kaikun Junmai is full and tasteless, so it's delicious! We enjoyed it very much.
Japanese>English
Maboroshi大吟醸まぼろし(白箱)大吟醸
3
麺類王
It was a gift from a friend and I drank it at my friend's house. I'm a pure rice drinker, but I enjoyed it because there was no unpleasant alcohol feeling. I found out that it is made with apple yeast. I've never heard of apple yeast before! Next time, they're going to buy me a more advanced version called Akabako! I'm looking forward to it! Oh, I forgot to take a picture.
Japanese>English
Rokkon純米大吟醸 翡翠
alt 1
家飲み部
28
麺類王
We bought it for about 1,500 yen at a stall at the Aomori Products Market at the east exit of Tsurumi Station, because we heard it was rarely sold outside of Aomori Prefecture. It was very delicious. You can feel the strong flavor, but it has a sweetness that makes it easy to drink. I will buy it again when I see it.
Japanese>English