麺類王
It was a gift from a friend and I drank it at my friend's house.
I'm a pure rice drinker, but I enjoyed it because there was no unpleasant alcohol feeling. I found out that it is made with apple yeast. I've never heard of apple yeast before! Next time, they're going to buy me a more advanced version called Akabako! I'm looking forward to it! Oh, I forgot to take a picture.
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