AU4h7qrhfK初しぼりMomokawaAomori2025-01-03T07:05:45.105Z1/3/202512AU4h7qrhfKJunmai new sake made with Aomori rice and Aomori yeast Moderate acidityJapanese>English
AU4h7qrhfKEchigotsurukameEchigotsurukameNiigata2025-01-02T11:43:11.733Z1/2/20254AU4h7qrhfKJunmai-shu with wine yeast Sweetness of rice and a hint of flavorJapanese>English
AU4h7qrhfKHououbidenKobayashi ShuzoTochigi2025-01-02T10:34:06.395Z1/2/202519AU4h7qrhfKA little sweet, umami, and delicious.Japanese>English
AU4h7qrhfK吟風50Godo ShuseiHokkaido2025-01-02T06:38:19.427Z1/2/20256AU4h7qrhfKEasy to drink, almost like water.Japanese>English
AU4h7qrhfKKagatobiFukumitsuyaIshikawa2025-01-02T06:24:10.899Z1/2/202518AU4h7qrhfKSlightly dry Slightly dry on the palateJapanese>English
AU4h7qrhfKShirokiFukumitsuyaIshikawa2025-01-02T06:04:10.541Z1/2/202517AU4h7qrhfKunfiltered sake (cloudy) slightly carbonated pleasant to the tongue with a clean aftertasteJapanese>English