AU4h7qrhfK初しぼりMomokawaAomori1/3/2025, 7:05:45 AM1/3/202512AU4h7qrhfKJunmai new sake made with Aomori rice and Aomori yeast Moderate acidityJapanese>English
AU4h7qrhfKEchigotsurukameEchigotsurukameNiigata1/2/2025, 11:43:11 AM1/2/20254AU4h7qrhfKJunmai-shu with wine yeast Sweetness of rice and a hint of flavorJapanese>English
AU4h7qrhfKHououbidenKobayashi ShuzoTochigi1/2/2025, 10:34:06 AM1/2/202519AU4h7qrhfKA little sweet, umami, and delicious.Japanese>English
AU4h7qrhfK吟風50Godo ShuseiHokkaido1/2/2025, 6:38:19 AM1/2/20256AU4h7qrhfKEasy to drink, almost like water.Japanese>English
AU4h7qrhfKKagatobiFukumitsuyaIshikawa1/2/2025, 6:24:10 AM1/2/202518AU4h7qrhfKSlightly dry Slightly dry on the palateJapanese>English
AU4h7qrhfKShirokiFukumitsuyaIshikawa1/2/2025, 6:04:10 AM1/2/202517AU4h7qrhfKunfiltered sake (cloudy) slightly carbonated pleasant to the tongue with a clean aftertasteJapanese>English