We use Gohyakumangoku from Kitachibana-cho, Shibukawa City, Gunma Prefecture, a local product. Is it a good match when made with local rice and water? Combined with the freshness of the Nakadori, it flows smoothly.
Green apple
Sweet and sour and fresh
I like this kind of sake.
Sake strength -9.0
Acidity 1.7
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#unfiltered undiluted sake
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