It is a little tangy on the tongue, but a hint of sweetness comes out later.
Because the rice polishing ratio is high, the deep richness of the rice covers the whole tongue.
It is dry in the throat and if you don't drink it slowly, you will swallow it.
The impression is different between tasting it with the tip of the tongue and drinking it immediately.
Not a lot of acidity coming through.
The mouthfeel is clear, but the alcohol comes out later.
The aroma is not sweet and fruity, but more like a bran aroma.
I like it.