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They were forced to purchase this sake, which is only distributed in Hokkaido.
This +4 sake has a strong sweetness from the rice.
A gem to find when you return to Hokkaido.
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A well-balanced gem.
This is my first Kubota and it is much easier to drink.
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Strong and sharp, both husband and wife like it.
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Okuharima Nama-Shibori Daiginjo
Reunited with the sake we met in Saitama.
Although the sharpness is weak, the aroma of rice is strong and delicious.
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MimurosugiDIO Abita
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Sake brewed with Miwasan subsoil water.
The sake has the flavor of clear water, but also has the taste of the rice itself!
Japanese>English
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The impression of a full-bodied sweetness spreads from the first sip. They won the highest award at the Sake Competition 2019. The aftertaste is also a bit sharp and very pleasing!
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